The popular sweetener found in protein bars has been linked to stroke, a risk of blood clots
The health food industry has rushed over the past decade to include so-called sugar alcohols in everything from protein bars to zero-sugar energy drinks to guilt-free desserts—and with some justification. Unlike previous generations of artificial sweeteners, sugar alcohols are naturally occurring, low-calorie alternatives that the human body can metabolize without incurring various potentially deadly and … Read more