Sunday Interview: ‘Make time to try new things in the kitchen’, says dietitian Natasha Reuter
Setting the right path in nutrition, breaking old habits, and bringing more color to the plate are at the heart of Natasha Reuter’s work. She has been a dietitian at Emil Meyers Hospital Center for six years. Eating is something we all do every day, often without even thinking about it. However, despite this kind … Read more
